SUMMARY:

Performs any combination of receiving, storing, and distributing tasks to assist in the manufacture and/or distribution of product.

RESPONSIBILITIES:

  • Manual or vehicular transfer of finished product.
  • Loads/unloads, stacks, and moves items (ingredients/product) as assigned.
  • May sort, bundle, and fill containers or place in assembled units.
  • May mark or put identifying labels on product loads.
  • May record movement of stock in/out of wok areas.
  • Monitors materials, products, and equipment at each stop of process and reports irregularities to supervisor.

REQUIREMENTS:

  • High School diploma or GED equivalent
  • Must be organized and detail oriented
  • Excellent verbal and written communication skills
  • Ability to read chemical labels and follow safe handling procedures for food grade products.
  • Must be able to work weekends, and varying shifts (days, evenings, nights).
  • Ability to accurately record data.
  • Must maintain a valid forklift certification issued by the company.

PHYSICAL DEMANDS:

  • Must be able to routinely lift up to 60 lbs.
  • Ability to constantly pull up to 270 lbs. with a pull rod while walking backwards.
  • Position requires frequent lifting, reaching, climbing, pulling, stooping and kneeling.
  • To walk/stand on your feet constantly during your shift.
  • Ability to work extended periods in a cold, damp environment.
  • Maintain constant mental focus and constantly be aware of surroundings.
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