2nd Shift Quality Assurance Supervisor - Lenoir, North Carolina

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Lenoir, North Carolina JBS

Job Ref:  oLsjtfwJ
Employer:  JBS
Company Name:  JBS
Category:  Biotech – R&D – Science
Equipment - Machinery
Human Resources
Production
Job Type:  Full Time

Location

Country:  United States
State:  North Carolina
City:  Lenoir
Map: 
United States, North Carolina, Lenoir (Show on map)

Description

Description
Position at JBS USA

2nd Shift QA Supervisor (Resume Required)

Principle Responsibilities:


  • Coordinate and supervise pre-operation examination, when applicable. Examine and verify cleanliness and sanitation of equipment and facilities
  • Complete paperwork daily, including payroll, mail, inspections, etc.
  • Resolve problems and issues with product and employees as they arise
  • Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
  • Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards
  • Direct, motivate, and monitor QA employees. Conduct interviews and new hire employees; evaluate performance of current employees
  • Coordinate and participates in product displays for tours and other events
  • Ensure compliance to HACCP plan for all products
  • Monitor and ensure proper procedures, safety, and cleanliness of production employees
  • Test new equipment for quality aspects
  • Perform various other duties as needed
  • Conduct sampling of finished product and raw material for bacteria
  • Ensure completion of all duties of QA

Working Conditions: Work 40+ hours per week in production area. Exposed to all hazards present, including slippery floors, machinery, noise extreme temperatures variations, etc.

Requirements:

Education: Minimum Bachelor’s degree; science related field preferred, or equivalent combination of education and experience

Experience: Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions

Special Skills:
  • Knowledge of multiple languages helpful. Computer and organizational skills
  • Ability to make quick, informed decisions. Knowledge of anatomy and microbiology
  • Supervisory and interpersonal skills; ability to handle conflict

Relationships

Internal: Frequent communication with all levels of employees and management concerning all issues relating to quality of product

External: Regular communication with USDA inspectors. Occasional communication with customers, suppliers, laboratories

EOE/Vets/Disability


Training Requirements:
  • HACCP
  • Safety and Health Orientation
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