Production Hourly - Live Oak, Florida
Vacancy has expired
Live Oak, Florida JBS
| Job Ref: | ovAetfww |
| Employer: | JBS |
| Company Name: | JBS |
| Category: |
Animal Health – Nutrition – Veterinary
Equipment - Machinery Food Safety Production |
| Job Type: | Full Time |
Location | |
| Country: | United States |
| State: | Florida |
| City: | Live Oak |
| Map: | United States, Florida, Live Oak (Show on map) |
Description | |
|
Description Position at Pilgrim's Salary: 27,768.00 - 34,112/ year 1st shift starting pay rate: $14.35-$16.40 Monday - Friday - Some Saturdays are required. Start time is 7AM-4:05PM 2nd shift starting pay rate: $14.35-$16.40 + $2.00 shift differential. Monday - Friday - Some Saturdays are required. Start time is 4:05PM - 2AM Ask about our perfect attendance incentive ($3.00 for 1st shift and $4.00 for 2nd shift) ESSENTIAL DUTIES & RESPONSIBILITIES: • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. • Process product according to operating procedures and quality/quantity expectations. • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. • Clean and organized work area. • Assist others with the skills and knowledge gained from the position. • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. • Follow all company animal welfare guidelines. • Other duties as directed. EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. BASIC SKILLS AND QUALIFICATIONS: • Ability to comprehend simple instructions • Ability to apply common sense. • Ability to deal with problems involving a few concrete variables in standardized situations. • Ability to work in cool temperatures (around 40 degrees) • Ability to stand and use hands for 8-11 hours per day • Ability to multitask and work quickly • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) • Must have good communication skills. • Good hand and eye coordination required. • High School diploma or G.E.D. preferred. • Food or production experience preferred. EOE/Disabled/Veterans | |
ref: (ovAetfww) 16 days ago
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