Production Hourly - Carrollton, Georgia

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Carrollton, Georgia JBS

Job Ref:  ovLetfwH
Employer:  JBS
Company Name:  JBS
Category:  Animal Health – Nutrition – Veterinary
Equipment - Machinery
Food Safety
Production
Job Type:  Full Time

Location

Country:  United States
State:  Georgia
City:  Carrollton
Map: 
United States, Georgia, Carrollton (Show on map)

Description

Description
Position at Pilgrim's

Join the Pilgrim's Team!!!

Competitive wages starting at $16.50/hour (1st shift)- $18/hour (3rd shift)
$16.50 (Level 1) Hourly 1st Shift
$16.70 (Level 2) Hourly 1st Shift
$16.95 (Level 3) Hourly 1st Shift
$17.30 (Level 4) Hourly 1st Shift

$1.50 Shift Differential

Health, Vision and Dental Benefits after 60 days
401K with company Match
Better Futures Program- 2 Year Community College tuition paid for you or your dependent

  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Assist others with the skills and knowledge gained from the position.
  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:

Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.

EOE/Vets/Disability
ref: (ovLetfwH)
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