Quality and Food Safety Intern

The Quality Food Safety Intern will apply classroom knowledge and theory to Quality and Food safety processes and will participate in a real-world project for the Food Safety and Quality Center of Excellence.

  • Act as a key team member in the Quality and Food Safety Center of Excellence, the intern will participate in the project(s) that will improve the current operational assignments
  • Intern will initiate active development projects through interactions with team members, mentors, corporate and facility sponsors
  • Intern will demonstrate excellence in project planning, execution, and timing through project evaluation and use of available resources to expedite project completion
  • Contribute and participate in practical, challenging, and meaningful quality and food safety assignments
  • The intern will follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements
  • The intern will focus on training in specific areas related to quality and food safety through interactions with team members, mentors, corporate and facility sponsors
  • The intern will be accountable to the ADM Food Safety and Quality Principles
  • Intern must be able to perform the essential functions of this position with or without reasonable accommodation


  • Strong computer skills.
  • Strong collaborator and a team player.
  • Strong analytical and quantitative skills.
  • Great interpersonal and communication skills.
  • Fluency in English is required.


  • Currently pursuing a bachelor’s degree in Food Science, Biological or Chemical Sciences; Agricultural/ crop sciences, and other related disciplines
  • Completion of at least two years of study.

There’s a place at ADM that will engage your mind, stimulate your professional development, and satisfy your hunger to make a vital difference. Are you ready to find a place to feed your passion?

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