Position at JBS USA Food Company
Responsibilities: Maintains systems and equipment, restores, repairs, rebuilds or replaces faulty or inoperative components and parts; supervising staff.
Duties: Maintenance scheduling, coaching, planning, communicating job expectations, enforcing policies and procedures. Meets maintenance operational standards by contributing maintenance information to strategic plans and reviews; implementing production, productivity and resolving problems. Evaluates functionality and reliability of facility systems and associated equipment by conferring with operating departments; identifying problems and requirements. Implement corrective actions.
Maintains function and reliability of facility systems, operating and testing systems and equipment; restoring, repairing, rebuilding, or replacing faulty or inoperative components and parts. Maintains safe and healthy work environment by following standards and procedures.
Skills and Qualifications: Supervision, staffing, strategic planning, troubleshooting, job knowledge, computer skills and ability to learn SAP computer system.