We are looking for an experienced farmer with an entrepreneurial spirit to continue developing the creative vision for the farm as well as implement that vision. The qualified candidate will have successfully managed a similar farm operation and will be a team player with enthusiasm for organic, regenerative farming and stewardship of natural resources. The Farm Manager must enjoy working within a non-profit organization integrated with a residential community and be committed to developing a financially viable operation using best business practices.
Operations Jobs
In this role, you will be a working leader working closely with the Farm Operation Manager offering strong communication between Managers and the team of farm employees. You will coach and lead a team of 7 to 10 farm employees training them on equipment and light maintenance while overseeing project assignments and quality.
As a Facility Manager (Location Manager), you will work directly with the Regional Manager to protect and safely increase the value of inventory, capital, and personnel. This location mainly focuses on the movement of durum wheat and oats and stores over 3 million bushels. You will be leading a team of 4-5 employees.
Work directly with the Regional Manager to protect and safely increase the value of inventory, capital, and personnel. This location mainly focuses on the movement of durum wheat and oats and stores over 3 million bushels. You will be leading a team of 4-5 employees.
Perform tree and shrub health care operations, identify and diagnose tree and shrub issues, apply fertilization and control spray applications, perform tree injections, and provide other related tree and shrub care services. In this role you will be interactive with our customers both in understanding their tree care concerns as well as ensuring they understand the full line of services we can provide.
As an Operations employee at Central Valley Ag, you will be responsible for assisting in receiving, shipping and handling grain and agronomy and to perform preventative maintenance and cleaning as needed.
As an Operations employee at Central Valley Ag, you will be responsible for assisting in receiving, shipping and handling grain and agronomy and to perform preventative maintenance and cleaning as needed.
We’re hiring a for an experienced Grower to lead the Perennial department in Waller, TX. You’ll be responsible for hands on management, grower practices of our perennial, annual and tropical products (mainly 1-3 gallon containers).
You will be working closely with the Farm Manager on leading and executing operations. You will be a hands-on leader directly working with a team of 8-10 employees. Our Assistant Managers are training to become Farm Managers as we continue to expand.
Willowsford Conservancy is seeking a full-time, year-round Farm Retail Manager to lead our farm-based retail operations and assist with the long-term development of the Farm Stand, CSA and related opportunities.
Willowsford Farm is a 300-acre community-based farm in Ashburn and Aldie, VA, and a part of Willowsford Conservancy. We raise sustainably grown vegetables, small fruit, and pastured pigs and laying hens for a Community Supported Agriculture program and our retail Farm Stand.
The Farm Stand is a major outlet for our farm-grown products. In addition, it is a retail store of organic and locally sourced products, and a place where the farm, community members and customers gather and connect.
The Retail Manager oversees all aspects of retail operations to meet objectives for customer service, sales, margins, operating expenses, product mix, marketing and physical plant maintenance. This includes daily operation of the Farm Stand; purchasing and selling Farm products; procurement from partner vendors; distribution of CSA shares at the Farm Stand; exploring “pop-op” retail opportunities; and managing the retail team. Outreach and marketing through social media, online communications and the Farm website are critical components of the position.
The Retail Manager reports to the Willowsford Conservancy Executive Director and closely collaborates with Farm and Conservancy staff, the HOA team, the Culinary Director, and the Land Development team.
This is a great position for a positive, business-oriented individual who has a passion for food and likes to make a difference in the community, and who thrives in a fast-paced retail environment. In addition, applicants should be experienced with all aspects of food retail management, vendor interaction, sales, and team management.
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