Our family owned and operated vineyard and winery have been in Southern Oregon for over 40 years, producing Pinot Noir, Pinot Gris, Chardonnay, Riesling, Pinot Blanc, and Gewurztraminer. We also produce small amounts of Tempranillo and Bordeaux varieties.
For 2019 harvest, Foris is seeking enthusiastic harvest interns to be part of our winemaking team. Good candidates will have a passion for wine, an interest in learning about grape growing and the winemaking process, and be willing to work long hours. Great candidates must be able to work effectively with a team and independently when necessary. This is a temporary position anticipated to start in early September and last to early November.