Food Safety Jobs

Plant Manager

The Plant Manager is ultimately responsible for leading manufacturing operations and the supervision of all plant staff including the Operations Manager, Maintenance Manager, Production Supervisors, Purchasing, Logistics, Safety, and HR (approximately 50 FTE). The Plant Manager provides leadership responsibilities in accordance with organization’s policies and applicable federal, state and local laws.

Plant Production Superintendent

Description Position at Plumrose Preview Manages the operation of the Swanton, VT Prepared Foods plant. This plant focuses on our Knock-Out Ribs. ESSENTIAL DUTIES & RESPONSIBILITIES: Overall owner of Plant KPI’s. Coordinates the development of RCA’s and Action plans to solve problems and make improvements. Responsible for Team Member Safety. Responsible for Food Safety & […]

Setup/utility Worker – Retail Days

Description Position at Pilgrim’s POSITION SUMMARY : The Set-Up position is responsible for supporting production through ensuring adequate supplies are provided in a timely fashion, tracking data to assist with eliminating down time, and communicating with the leadership team. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned Responsible for proper handling […]

Process Lead Worker – Retail Nights

Description Position at Pilgrim’s ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned Uses independent judgment to provide instruction and work direction to team members supervised. Trains and motivates team members to achieve their maximum quality and productivity performance levels Directs and monitors the operations of the department. Makes recommendations and works […]

Process Lead Worker – Food Service Days

Description Position at Pilgrim’s ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned Uses independent judgment to provide instruction and work direction to team members supervised. Trains and motivates team members to achieve their maximum quality and productivity performance levels Directs and monitors the operations of the department. Makes recommendations and works […]

Process Lead Worker – Food Service Nights

Description Position at Pilgrim’s ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned Uses independent judgment to provide instruction and work direction to team members supervised. Trains and motivates team members to achieve their maximum quality and productivity performance levels Directs and monitors the operations of the department. Makes recommendations and works […]

Utility Line Worker – Food Service Days

Description Position at Pilgrim’s POSITION SUMMARY: The Utility Line position is responsible for producing quality grade products for our customers. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim’s product standards and procedures. Process product according to […]

Production Generalist – Food Service Days

Description Position at Pilgrim’s POSITION SUMMARY : The Production Generalist is responsible for performing a variety of production centered tasks to support the production of value added poultry products. This position is intended to increase skills in preparation for advancement into posted positions. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned […]

Live Haul Driver/forklift Operator

Description Position at Pilgrim’s ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned 1. Operates Live Haul trucks in a safe and efficient manner. 2. Operates Forklifts at contract grower locations in a safe and efficient manner. 3. Performs equipment inspections in accordance with company guidelines and equipment operating instructions. Reports all […]

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