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General Labourer Prep Foods Pockets - Florenceville-Bristol, New Brunswick

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Florenceville-Bristol, New Brunswick McCain Foods

Job Ref:	29318
Employer:	McCain Foods
Company Name:	5860
Category:	Equipment - Machinery Manufacturing Operations Production Specialty Crops Vegetables
Job Type:	Full Time
Location
Country:	Canada
State:	New Brunswick
City:	Florenceville-Bristol
Map:	(Show on map)
Description
Position Title: General Labourer Prep Foods Pockets Position Type: Regular - Full-Time Position Location: Florenceville Prepared Foods Grade:Scale 01 Requisition ID:29318 Posting Date: May 1st 2024 McCain Foods (Canada) - Florenceville Prepared Foods, is currently looking for General Labourer to complete our team. The successful candidates will be trained in various areas of the Prepared Foods facility as general labourer. Please note that this position is physically demanding. Responsibilities include, but are not limited to: Follow JHA's and work safely. Participate in STEP program (Behavioral safety observations) Must be able to work shifts on a rotating basis Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe. Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area Responsible for identification and reporting of product quality issues. QUALIFICATIONS: Grade 12 or GED required Must be able to work shifts on a rotating basis Knowledge of computer operations an asset Ability to work with minimal supervision Ability to lift approximately 35-40 lbs. on a continuous basis Ability to learn and function within different jobs in the plant Ability to respond to unexpected circumstances calmly and responsibly Must have good mathematical skills and complete production forms accurately and neatly Ability to accept and embrace change in the day to day operations Successful completion of 90 day training period DUTIES: Responsible for following all safety requirements. Operates all of the equipment associated with the job assigned to Must be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished product Responsible for timing out ingredients to ensure shift completion or change over. Responsible for following change over policy and requirements. Responsible for some sanitation duties Trouble shoot, adjust and maintain equipment as required. Must follow "Good Manufacturing Practices" (GMP's) and Critical Control Points (CCP's). Ensure SQCDPE targets are met by understanding and goal setting of KPI's. Relay information to other Team members as an area Lead (Key Area Resource). All additional duties as they become assigned. Applicants must possess a good safety record and continually demonstrate "safety first." Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate's suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands. If you wish to be considered for the above vacancy, you can apply via the McCaintranet/Careers section by May 10th 2024. McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger. McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs. The health and safety of McCain employees and their families has been our number one priority since the start of COVID-19 pandemic. With vaccination restrictions easing across the globe we do not currently require employees to be vaccinated, but we reserve the right to change this mandate in line with health guidance and regulations in each country. Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy Job Family:Manufacturing Division:NA Potato Manufacturing Department: FVL Prepared Foods Pockets Shift C Location(s): CA - Canada : New Brunswick : Florenceville-Bristol \|\| CA - Canada : Alberta : Calgary \|\| CA - Canada : Alberta : Coaldale \|\| CA - Canada : Alberta : Edmonton \|\| CA - Canada : Alberta : Grand Prarie \|\| CA - Canada : Alberta : Lethbridge \|\| CA - Canada : Alberta : Red Deer \|\| CA - Canada : Alberta : Rocky View \|\| CA - Canada : New Brunswick : Bathurst \|\| CA - Canada : New Brunswick : Centreville \|\| CA - Canada : New Brunswick : Edmundston \|\| CA - Canada : New Brunswick : Fredericton \|\| CA - Canada : New Brunswick : Grand Falls \|\| CA - Canada : New Brunswick : Hartland \|\| CA - Canada : New Brunswick : Moncton \|\| CA - Canada : New Brunswick : Saint John \|\| CA - Canada : New Brunswick : Somerville Company:McCain Foods (Canada)

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