Food Quality Assurance Manager - Baltimore, Maryland
Baltimore, Maryland Ag Jobs
| Job Ref: | 1594678466 |
| Employer: | Ag Jobs |
| Company Name: | Johns Hopkins Health System |
| Category: |
Biotech – R&D – Science
Food Processing - Production Food Safety Legal Maintenance – Repair Production Quality Control |
| Job Type: | Full Time |
Location | |
| Country: | United States |
| State: | Maryland |
| City: | Baltimore |
| Map: | United States, Maryland, Baltimore (Show on map) |
Description | |
|
Position Summary: The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export. Education, Required Licensure: Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences. Registered Dietitian or Registered Diet Technician credential preferred. Knowledge: • Management experience in Food Processing / Food Safety-Quality environment. • Product / Process costing and AOP budgeting participation • QMP/HACCP/BRC staff training and mentoring. • Proven through detailed understanding of Advanced Food Safety & Quality Concepts. • Proven working knowledge of "SPC's" Statistical Process Control - Quality Systems and Root Cause Analysis. • Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas. Skills: • Exceptional verbal and written skills required for communication, training, internal and external presentations. • Proficient in Microsoft Excel, Word, Outlook, PowerPoint, Document management and control. • Strong Analytical Skills. • Strong experience in Food Safety and Quality Control Work Experience: 3-5 Years in food service or food production quality assurance-related work preferred. Shift: Full Time (40 hours) Weekend work required Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law. | |
ref: (1594678466) 4 hours ago
Back to search results
